Iwashi Whiskey Barrel Aged Fish Sauce
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$39.99
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$39.99
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Creating diverse and flavorful food means having a variety of ingredients in your pantry, including an artisanal fish sauce. Made with three ingredients and sardines from the Sea of Japan, aged for two years and then refined an additional twelve months in Japanese whiskey barrels.
This fish sauce is balanced umami-ness and perfect for your roasted shishito peppers, drizzled over your steamed rice, and a perfect addition to finishing your soups.
Ingredients: Fish, Salt, Sugar
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