Coppa di Testa (Pig's Headcheese)
Regular price
$29.99
Regular price
Sale price
$29.99
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per
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Made with heritage pork that was raised a few miles from our delicatessen (Weston, MO). Pig's Head is a cold cut terrine made by poaching the pig's head with an assortment of aromatics until very tender, then set into a mold and chilled. This can then by sliced, eaten on a sandwich, a spread with crackers, or with mustard, pickles, or fruit.
1lb pieces for sale
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