Daikon & Napa Cabbage Kimchi
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$12
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Traditional Kimchi recipe made in house with rice flour, Korean chili flake, fermented fish, fish sauce, cabbage, ginger, daikon, and carrot. Fermented foods that haven't been pasteurized provide health benefits from boosting the immune system, reduce inflammation, and provide beneficial bacteria to help breakdown carbohydrates. 16oz container.
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